Archive for the ‘Allergies’ Category

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“School Cleaner Test Results”

February 20, 2012

From an Environmental Working Group (EWG) study:

“EWG tested over 20 cleaners used in schools in California, and detected hundreds of air contaminants not listed as ingredients by manufacturers. Further testing shows that cleaning a model classroom using 3 widely used, certified green products produces far less air pollution than cleaning the same classroom with 3 common conventional cleaners.”

Check out the overall results, and prepare to be shocked by what was detected vs. what was disclosed by the manufacturers – including known carcinogens and asthmagens. Or maybe you won’t be shocked, since there’s lots more research out there exactly like this. Whatever, “School Cleaners Test Results” is a good reference if you want to protect your children, your home, yourself.

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“The Dangers of Febreze”

February 20, 2012

The Environmental Working Group (EWG) found 89 chemicals in Febreze. The manufacturer, Proctor & Gamble, has disclosed three (3) – typical of the industry. The chemicals not disclosed include known neurotoxins, endocrine disruptors, carcinogens, allergens, developmental and reproductive toxins, and more. See “The Dangers of Febreze” for more details, and follow up with the EWG’s report “School Cleaners Test Report” for a report on more than 20 common cleaning supplies used in schools.

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ADHD, diet, drugs

March 31, 2011

The following will not be news to many parents, nor should it be. Doris Rapp, “the Mother of Environmental Medicine and Allergies“, has written about this for decades, and has had great success in treating children. Sadly, not to mention incredibly, many doctors today seem to remain ignorant of the importance of diet and the overall environment when it comes to ADHD and other behavioral problems.

Study: Diet May Help ADHD Kids More Than Drugs

NPR
March 12, 2011
(Listen to the story)

Hyperactivity. Fidgeting. Inattention. Impulsivity. If your child has one or more of these qualities on a regular basis, you may be told that he or she has attention deficit hyperactivity disorder. If so, they’d be among about 10 percent of children in the United States.

Kids with ADHD can be restless and difficult to handle. Many of them are treated with drugs, but a new study says food may be the key. Published in The Lancet journal, the study suggests that with a very restrictive diet, kids with ADHD could experience a significant reduction in symptoms.

The study’s lead author, Dr. Lidy Pelsser of the ADHD Research Centre in the Netherlands, writes in The Lancet that the disorder is triggered in many cases by external factors — and those can be treated through changes to one’s environment.

“ADHD, it’s just a couple of symptoms — it’s not a disease,” the Dutch researcher tells All Things Considered weekend host Guy Raz.

The way we think about — and treat — these behaviors is wrong, Pelsser says. “There is a paradigm shift needed. If a child is diagnosed ADHD, we should say, ‘OK, we have got those symptoms, now let’s start looking for a cause.’ “

Pelsser compares ADHD to eczema. “The skin is affected, but a lot of people get eczema because of a latex allergy or because they are eating a pineapple or strawberries.”

According to Pelsser, 64 percent of children diagnosed with ADHD are actually experiencing a hypersensitivity to food. Researchers determined that by starting kids on a very elaborate diet, then restricting it over a few weeks’ time.

“It’s only five weeks,” Pelsser says. “If it is the diet, then we start to find out which foods are causing the problems.”

Teachers and doctors who worked with children in the study reported marked changes in behavior. “In fact, they were flabbergasted,” Pelsser says.

“After the diet, they were just normal children with normal behavior,” she says. No longer were they easily distracted or forgetful, and the temper tantrums subsided.

Some teachers said they never thought it would work, Pelsser says. “It was so strange,” she says, “that a diet would change the behavior of a child as thoroughly as they saw it. It was a miracle, a teacher said.”

But diet is not the solution for all children with ADHD, Pelsser cautions.

“In all children, we should start with diet research,” she says. If a child’s behavior doesn’t change, then drugs may still be necessary. “But now we are giving them all drugs, and I think that’s a huge mistake,” she says.

Also, Pelsser warns, altering your child’s diet without a doctor’s supervision is inadvisable.

“We have got good news — that food is the main cause of ADHD,” she says. “We’ve got bad news — that we have to train physicians to monitor this procedure because it cannot be done by a physician who is not trained.”

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The Importance of Consent – and Prior Knowledge

February 5, 2011

The Importance of Consent in Everyday Situations

by Cara on April 15, 2010

From: http://thecurvature.com/2010/04/15/the-importance-of-consent-in-everyday-situations/

in disability,rape and sexual assault,women’s health

Yesterday, I had my hair cut.

As the stylist called my name, she asked if I would like a shampoo. I politely declined. She then noticed how thick my hair is and she said she was going to take me back to the sink to wet it. And being incredibly used to this, I readily agreed and followed.

But just as she had finished wetting my hair and I expected her to turn the water off, she started squirting stuff on my head.

I froze. I’m not great with confrontation, especially with strangers, and have difficultly forming exactly what I want to say in just a short moment. She kept rubbing my head, then squirting some more, rubbing and squirting, rubbing and squirting.

The salon smell was all around me, and finally when she’d finished rinsing, only to squirt yet more stuff on my head, I blurted out “so what’s all this stuff you’re putting on my head?”

“You don’t use conditioner?” she asked incredulously.

Once she’d finished lecturing me on why I should use conditioner, I opened my mouth again to say, “I mean, before, too. You put a lot of things on my head.”

“Oh, that? It was shampoo. Don’t worry, I’m not going to charge you for it. It just makes my life easier.”

The problem was that it made my life a whole lot more difficult.

 

You see, I’m allergic to almost all artificial scents. Quite a few popular natural scents, too. I can’t walk down the shampoo aisle, or the soap aisle, or the laundry detergent aisle in the store. I have to go to natural food stores and actively seek out all natural, unscented products, which is usually not an easy task. I can’t use normal cat litter or home cleaning agents, I can’t borrow a friend’s lotion, and I cringe at being around someone who is wearing cologne or perfume. If these products are actually put on my body, it’s a very unpleasant thing, indeed.

So I sat there through my actual haircut just waiting for it to be over, and begging for it to end soon. I tried to take breaths as shallow as possible, to keep as much of the scent out of my nose as I could. When she asked, this time, whether I would like any product put in my hair, I declined and said “I’m allergic to most products, actually.” Her “oh” was a guilty one, and I dropped other plans to rush the 20 minutes home and hop directly in the shower. My third shampoo and blow dry for the day complete, I could finally breathe again.

Contrary to how this post looks, I’m not writing it because I want to complain about a bad experience in customer service. I don’t doubt that the stylist was genuinely trying to make her own life easier, and genuinely thought she was doing me a favor in the process. I’m writing this post because of the simple fact that a favor to one person is not a favor to another. I’m writing this post because such situations are so common and can be so very, very easily avoided.

In the end, it could have been a lot worse. While I’m allergic to just about everything, my allergies aren’t particularly severe in the big scheme of things. My nose itches and runs, my eyes burn, and my head hurts. But I don’t usually break out in hives or a rash. I don’t get migraines and need to lay down for hours after exposure. My eyes don’t water, my skin doesn’t puff up, and my airways don’t close. I don’t have chronic pain issues that could be triggered by certain scents. I don’t have sensory issues that make it difficult to be touched. And surely there are many, many other problems I don’t have that I don’t even know enough to be aware of.

Though I don’t consider my own personal allergies to make me disabled, this is in part a disability issue. It’s in part about the way that most people seem to assume a “norm” and forget the huge number of people who don’t fit it, and who can be harmed by the assumptions. It is in part about the way that certain conditions are made invisible, forgotten about, or assumed to not exist until or unless told otherwise.

But ultimately, while accessibility, accommodation, and awareness are huge issues, and I think that every one of us should do our best to learn about those disabilities that we ourselves do not have, the problem I had yesterday was not even an issue of someone not being aware enough of what precise impact her actions could have on me. Though it certainly could have solved the problem in this particular instance, the ultimate cause of it was not her failure to consider that not all people can well-tolerate just any product being put on their bodies.

The issue was consent.

Consent is not just an issue in sexual situations, though we tend to talk about it largely as though it is. Consent is something that we negotiate or fail to negotiate in all of our interactions with other people, every time we touch or ask if we can touch. In this case, I consented to having my hair wet down. I didn’t consent to having product put in my hair, or to having my scalp massaged. My consent was assumed, and falsely. And while quite likely most people would have easily consented if asked “is it okay if I shampoo your hair free of charge,” I wouldn’t. The only way to know whether or not a favor is really a favor is to ask.

It’s wrong to take a person’s consent to one activity as consent to all related activities. And while those of us in anti-violence work already recognize this, it’s more than time to extend the principle beyond sex.

Many feminists and disability rights activists have made the argument long before I have, but I think it’s worth a repeat and a revisit. What if we didn’t assume our right to touch in everyday, non-sexual situations? What if we didn’t just take for granted that a certain touch will be okay? What if we were to not consider our own desires and thoughts about a certain touch, but those of the person we’re touching? Many would undoubtedly argue, and have argued, that the world would be a much colder and less intimate place. But I argue that it’d be a far more communicative place. It’d also be a world much safer to a wide variety of people. It’d be a world with a far more genuine respect for bodily autonomy and personal rights.

And yes, it very likely would transform the way that we view sex and sexual assault. If we viewed all touch as not a right but a privilege, all physical contact as requiring consent rather than acquiescence, our views on what a sexual interaction looks like and on what constitutes rape would also undoubtedly transform. But even if they did not, bodily rights matter in all circumstances, and reclaiming them in all situations, including those that are non-sexual, quite simply just matters. Our autonomy does not begin and end in the bedroom, or center around our erogenous zones. Our bodies belong to us, and every part of them has value.

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What’s On My Food?

January 30, 2011

A Cool Tool

Did you know that Atrazine, a suspected endocrine disruptor, has been banned in Europe – but is the most commonly used herbicide in the U.S.? Want to have a better idea as to what you’re consuming that’s not on the label?

Here’s a searchable database on the pesticides in our food. What you don’t know CAN hurt you…

http://www.whatsonmyfood.org/

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Sick Building Syndrome

January 29, 2011
Published on Monday, March 30, 2009 by CommonDreams.org

 

Sick Building Syndrome: Floods, Mold, Cancer, and the Politics of Public Health

by Ritt Goldstein

It’s spring, and flooding is again making headlines, although the ‘sick building’ and mold dangers following in flooding’s wake are becoming better appreciated. But disturbingly highlighting the imperatives of such awareness, recently published research has – for the first time – shown the high cost of what the sickness that comes of ‘sick buildings’ can mean, with the potential for long-lasting disability now being a documented fact.

According to a ground breaking Swedish study appearing in The International Archives of Occupational and Environmental Health, 45% of so-called ‘Sick Building Syndrome’ (SBS) victims – treated at hospital clinics – no longer have the capacity to work. Twenty percent of these sufferers are receiving disability pensions, 25% are “on the sick-list”. Emphasizing SBS’s devastating potential, the study warned that the possibilitiy “of having no work capabilities at follow up was significantly increased if the time from (SBS) onset to first visit at the hospital clinic was more than 1 year. This risk was also significantly higher if the patient at the first visit had five or more symptoms.”

It’s unfortunate that knowledge of the serious nature of SBS has not emerged sooner. But, as highlighted by the US Department of Veteran’s Affairs during last Fall’s revelations upon Gulf War Illness, sometimes political and economic considerations affect health policy, leading to a serious health issue long being “denied” or “trivialized”.

‘Sick Building Syndrome’ (more precisely termed ‘non-specific building-related illness’) is typically a product of breathing indoor-air contaminated by mold and/or chemical toxins. Things such as flooding, or poor building contruction, design, or ventilation, can bring on the problem.

SBS’s symptoms have been known to include: mucus-membrane irritation, neurotoxic effects, respiratory symptoms, skin symptoms, gastrointestinal complaints, and chemosensory changes. And while the malady has been increasingly seen since the 1970′s, when energy concerns led to the reduction of indoor ventilation by as much as two thirds, the Swedish study is thought to be the first where the problem has been demonstrated as a chronic condition sparked by environmental causes.

The study was performed by scientists at the Academic Hospital of the University of Umeå, in Northern Sweden, and was based upon locally derived data. But while differences in disability laws and culture may exist between any two nations, as the study strongly observed: “symptoms aggravated by environmental factors exist within this group of patients”.

Providing an interesting parallel, in the aftermath of Hurricane Katrina the New Orleans area saw the phenomenon of ‘Katrina Cough’ occur; a phenomenon marked by a number of SBS symptoms. Though Louisiana health authorities have been dismissive of the ‘Cough’, at present Tullane University School of Medicine has received funding for a five-year study, Tullane’s newspaper headlining: “Researcher Seeks Truth About ‘Katrina Cough’”.

Unfortunately, even problems more serious than SBS can occur through mold, the US Environmental Protection Agency’s (EPA) website explicitly warning that the inhalation of mycotoxins (toxins naturally occurring in some species of molds) has been reported to cause maladies that include cancer. Illustrating what this can mean, recent Swedish headlines shocked the Scandinavian Peninsula with news of just such a cancer outbreak.

Strömbackaskola, a high school in the Northern city of Piteå, was the scene of the cancer cluster. In the worst affected area, about 40% of the employees have been stricken with the disease, with the local paper headlining “The mold in the school is cancer causing”, a national headline reading “Mold in school gives teachers cancer”.

Though the cancer cases began appearing years ago, and its cause was earlier investigated, it was only recently that ‘toxic black mold’, Stachybotrys, was found in the affected areas.

Perhaps even more disturbing, while some claim tragedies like this are unforeseeable, others see them born of a misguided defense of past mistakes, with indifference, and even occasional tactics of intimidation, nurturing tragedy. No land is immune to the temptations of politics and economics…and no land is immune to cancer.

As early as 1999, findings of an association between inhaled mycotoxins (such as aflatoxin) and cancer were reported by the National Institute for Occupational Safety and Health (NIOSH), their study noting: “Several studies have provided evidence for the association of cancer in humans with inhalation of aflatoxin contaminated dust, e.g., lung cancer or colon cancer…elevated risks for liver cancer and cancers of biliary tract”. Similar to the EPA, the NIOSH study further warned: “Diseases associated with inhalation of fungal spores include toxic pneumonitis, hypersensitivity pneumonitis, tremors, chronic fatigue syndrome, kidney failure, and cancer.”

It is regrettable that one can only speculate upon what the true incidence of mold-related cancer, and other mycotoxin-related illness, may be, both in the US and abroad.

While an American, I live in Sweden and have for the last twelve years. Perhaps because Sweden isn’t a large nation, Swede’s social activism, their relationship with their government, communities, and each other, is considerably stronger than that I once knew. But, despite this…

In an article published this summer upon Sweden’s ‘sick schools’ – in Scandinavia’s largest daily, Aftonbladet – I had emphasized that mold can indeed cause maladies ranging from asthma to cancer. But as early as 1997, Stockholm’s papers were already broaching questions of ‘sick building’ related cancers, questions which seem to have been ignored.

At that time, Swedish toxicologist Tony Kronevi was widely quoted as warning of a potential “cancer explosion” resulting from “sick buildings in Sweden”. He specifically warned of problems with “sick schools”, urging that people take “this problem seriously. Now.”

It’s unfortunate that, despite such warnings, this past summer a Swedish government report revealed that those at the national level had yet to take sick schools “seriously.” Just months later, in December, news of the cancer cluster broke.

Was this an instance of political and economic considerations affecting health policy? Was a serious health threat long “denied” or “trivialized”?

Further highlighting what some here have termed ‘indifference’, Swedish parliamentarian Jan Lindholm (Green Party) observed that, for him, it’s “totally inconceivable that the government shows no interest in finding out how over 20 people in a workplace (Strömbackaskola) came to be smitten by cancer”. He added, “this Government is the landlord’s government.”

Approximately a week before news of Strömbackaskola’s cancer outbreak broke, the Swedish Minister for Public Health told Swedish National Radio that she believed the link between poor indoor air and poor health was too weak to act upon.

Reflecting the Minister’s position, Sweden’s governmental websites lack the kind of mold and ‘sick building’ warnings provided by entities such as the EPA and NIOSH, despite the recent SBS findings from Umeå and similar pronouncements from other scientists. Given this, it’s particularly unfortunate that the very young are those most at risk from indoor air problems.

Last Fall I interviewed one of America’s leading authorities on mold – Dr. Dorr Dearborn, Chairman of the Department of Environmental Health Sciences at Case Western Reserve University School of Medicine. Dearborn came to national attention in 1997, The New York Times headlining “Infants’ Lung Bleeding Traced to Toxic Mold”, a revelation he was instrumental in bringing forward. Though his findings and those of his equally courageous colleague, Ruth Etzel, became the subject of considerable debate, the EPA’s “Children’s Health Initiative on Toxic Mold” continues to warn: “A cluster of cases of acute pulmonary hemorrhage/hemosiderosis was reported in Cleveland, Ohio, where 27 infants from homes that suffered flood damage became sick (nine deaths) with the illness starting in January 1993.”

In the interim since his and Dr. Etzel’s findings, animal studies continue to provide ever added confirmation of their conclusions upon toxic mold’s dangers.

During the course of my interview with Dearborn, I asked what had occurred that took the momentum from the ‘sick building’ and mold reforms which many then saw on the horizon. Emphasizing he could just speculate upon what factors had earlier impacted America’s ‘mold debate’, Dearborn spoke of “pressure from industrial sources – insurance companies, etc – to ‘back off’ this problem.”

In Sweden, people have spoken of the “gigantic costs” which addressing ‘sick buildings’ would entail, and this has led many to rationalize away inaction accordingly. Of course, the costs of the widespread illnesses and property damage associated with ‘sick buildings’ is thought to be even more substantive, though, far less visible and borne mainly by individuals, not business or government.

I won’t point out that discussion of isolated cancer cases associated with sick buildings has barely begun here. Nor will I speculate upon the fate of those living in places like Herrgården, a large housing complex in Sweden’s southern city of Malmö’s Rosengård area, where – contrary to the Country’s ‘squeaky clean’ image – recent news stories revealed that half of the apartments are mold infested.

An interview with a number of Rosengård’s healthcare workers recently appeared in local media. The ongoing tragedy they described isn’t pretty.

Within the last twelve months, this nation of nine million has had at least three major residential housing scandals, each involving large numbers of families. And while roach infested slums have sadly now come to Sweden, two of the three scandals involved upscale developments – one was a community of villas on the Country’s west coast, the other was waterside condos in Stockholm.

Of course, in the US, comedic icon Ed McMahon won a $7 million dollar judgment following his Beverly Hills home’s mold problems. But just this March, the TV news program ‘Inside Edition’ ran a story titled: “Did Mold Cause Ed McMahon’s Life-Threatening Cancer?”

In Sweden, the widespread failure to adequately enforce safe-housing laws has been described as an ‘open secret’. In The States, the phrase ‘managed debate’ is used to describe the process through which better regulation of ‘sick buildings’ and mold is kept from even becoming law.

Both circumstances have a cost, and public health has paid dearly. Is Sweden’s mold-associated cancer unique, or rather, is it unique only in that this instance of mold-associated cancer was so large that it could not be rationalized away, dismissed and ignored?

In a November article of mine – which was also published in Aftonbladet – I compared Sweden’s ‘sick building’ scandal to that of China’s melamine. Both scandals are the product of what have been described as ‘open secrets’, but according to a 2003 Swedish survey, sick buildings are sickening a vastly higher population percentage than melamine did.

While our globe is currently witnessing the havoc which lax regulation and unconscionable behavior meant for the financial markets, is this but one indicator of something ‘deeper’? America’s ongoing prescription drug and food scandals, China’s melamine, and Sweden’s ‘sick building’ scandal – all suggest that our ‘crisis’ may be considerably broader than merely one of finance.

History has long demonstrated the high price of blind, ruthless ambition, a price which our world has perhaps only begun to realize it is now paying. Quoting Swedish parliamentarian Jan Lindholm, “totally inconceivable” well describes present circumstances.

We have a problem, a bad problem, and it has its causes. In example, Kronevi told me of a Swedish book he participated in on building issues, a book which might have started vigorous ‘sick building’ debate years ago. He also provided copies of correspondence highlighting how the text had been effectively suppressed.

Of course, a passage from that book noted that a number of Swedish cities, “have noticed an unusually high number of cancer cases connected to SBS symptoms”, with other passages equally interesting. What is also ‘interesting’ are others who have described abuses of power, the efforts to stifle critical voices.

In 2004 I interviewed a number of leading US scientific figures, doing so while writing an exposé series on the drug industry. One article, “Intimidation, Politics and Drug Industry Cripple U.S. Medicine”, contained several interviews worth revisiting.

Kathleen Rest, executive director of the Union of Concerned Scientists (UCS) – whose membership is comprised of much of the cream of America’s scientific community, including a number of Nobel laureates – told me of a “pattern”, a pattern of “politicizing or manipulating scientific advisory boards.” She also noted the UCS had found “evidence and cases of agencies manipulating or suppressing scientific analysis.”

Dr. David J. Graham, the courageous Associate Safety Director of the US Food and Drug Administration (FDA), separately added that “intimidation of scientists who threaten the status quo at FDA is routine.”

It was just this summer when a Swedish environmental researcher – who spoke only under condition of anonymity – told me that challenging the Swedish status quo on ‘sick building’ issues was almost like challenging the mafia. Other Swedes, from different perspectives, have spoken similarly. Leif Kåvestad – a former environmental inspector who received a personal award from the then Swedish Prime Minister, Göran Persson – is one of these.

Both Kåvestad and the researcher indeed described efforts aimed at intimidation, efforts sometimes undertaken by those pursuing self-serving denials of Swedish indoor-environment problems.

On a local level, Kåvestad spoke of how “community Health Departments often cooperate with the community housing companies and their consultants. Tenants which complain over sick buildings with health complaints are threatened…the parties together act like a mafia against the tenants.” And while speaking generally, he added he’s aware of this pattern at some of Stockholm’s ‘sick buildings’, and as an ombud has just taken the question before the Environmental Court.

There is good reason to believe that such circumstances are not limited to Sweden.

An SBS victim myself, I have just filed a civil suit against my landlord, Kopparstaden, a housing firm within the Swedish county of Dalarna. In 2007, my community’s health department declared the apartment Kopparstaden had recently rented me to be uninhabitable.

To this day, my health remains shattered – I suffer a particularly nasty form of SBS.

When I arrived here, as a newcomer to the community, the local ‘Integration Authority’ had offered me the flat. Though it had an unusual odor from the first time I saw it, I was told the odor would ‘disappear’ when I used the plumbing.

When I asked to see other apartments, I was told by the Integration Authority that the apartment was ‘fine’, that there were no others, and, if I didn’t accept it, I wouldn’t be offered another and would likely not find any apartment on my own. Given the circumstances, and that I had no reason to then disbelieve the assurances I was given, I took the flat accordingly.

Later, laboratory analysis revealed “powerfully elevated” mold levels and “unusually high levels” of chemical toxins – such as chloroform – were in every breath I took. According to my physicians, virtually all of my belongings must be disposed of because of contamination, and my insurance policy – as with most insurance policies today – does not cover this kind of claim. However, Kopparstaden’s only compensation offer for my ruined property and shattered health was about $1,000. I refused it.

It is difficult for me to reconcile the many instances I’ve witnessed demonstrating Swedish society’s honesty and integrity with the circumstances I describe.

While the US civil court system has awarded a number of ‘sick building’ and mold sufferers millions of dollars in damages, such things do not exist in this country – there are no punitive damages in this legal system, court awards are ‘minimal’. And, despite such circumstances accentuating the need for robust enforcement of safe housing laws, the opposite appears to have occurred. But, this does well illustrate how the costs of ‘sick buildings’ – though extremely substantive – are today borne mainly by individuals, not the businesses which provide ‘sick’ properties, nor the governmental entities which allow them to continue doing so.

Is today’s ‘crisis’ far broader than merely finance? Has Public Health been sacrificed for political and economic motives?

While many have indeed called the widespread compromising and failure of regulatory authorities an ‘open secret’, perhaps ‘national catastrophe’ may well prove itself a far better term.

LINKS YOU MAY CARE TO USE
© 2009 Ritt Goldstein

Ritt Goldstein (ritt1997@hotmail.com) is an American investigative political journalist based in Stockholm. His work has appeared in broadsheets such as Australia’s Sydney Morning Herald, Spain’s El Mundo and Denmark’s Politiken, as well as with the Inter Press Service (IPS), a global news agency.

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Harmful Fragrances

January 29, 2011

Synthetic Fragrances

Common Synthetic Fragrances Found to Harm Wildlife, Humans

http://leas.ca/Synthetic-Fragrances.htm

STANFORD, California — November 1, 2004 (ENS) — When they are washed down the drain, synthetic fragrances in soaps and shampoos are damaging the ability of aquatic wildlife downstream to eliminate toxics from their systems, according to a new Stanford University study published by the National Institutes of Health (NIH).

The first study to show that some personal care products in water have an effect, even in low concentrations, suggests that humans may be harmed too. The synthetic fragrances can block the ability of human cells to clear themselves of other substances that could be much more toxic than the fragrances.

California mussels exposed to synthetic musks – chemicals used to enhance the smell of detergents, soaps, shampoos, air fresheners, deodorants, cosmetics and other personal care products – cause biological damage that is long lasting and may be irreversible, the scientists demonstrated.

“Synthetic musks can be easily produced and are very cheap,” said Stanford postdoctoral fellow Till Luckenbach, lead author of the study. “They get into the environment through sewers and drains, but wastewater treatment plants are not equipped to handle them.”

Till Luckenbach conducted this experiment at the Epel Lab at Hopkins Marine Station. These chemicals are found in aquatic environments where they are persistent and accumulate in the organisms. Luckenbach and Stanford biologist David Epel tested six synthetic musk compounds used by industry to determine if these artificial fragrances affected the animals’ “xenobiotic defense system,” a biochemical process that allows cells to get rid of poisons and other foreign substances.

“This is the first line of defense used by all cells,” said Epel, a Stanford professor of marine sciences. “It consists of a special protein, called an efflux transporter, that’s embedded in the cell membrane and pumps out toxins that get into the cell.”

For the experiment, described in the NIH journal “Environmental Health Perspectives,” gills were sliced from living mussels and placed in water containing very low concentrations of synthetic musks – 300 parts per billion or less. After two hours, the gills were removed and washed.

To see if this short term exposure affected the animal’s defense system, the gills were placed in musk free water with a red fluorescent dye.

Usually, an efflux transporter will recognize the dye as a foreign substance and remove it. But if something interferes with the transporter, the dye will accumulate inside the cell, which causes it to appear brighter. The researchers found that even two days after the mussel gills had been washed clean, they could not remove the dye.

“What we found is that musks are harmful in the sense that they compromise the defense system and let other chemicals in that could be more harmful,” Epel said.

“The amazing thing is that, even if you wash the chemical fragrance away, there’s a long term effect up to 48 hours after removal,” he said.

These results indicate that even short term events, such as chemical spills and stormwater runoffs, could have long term effects, Luckenbach said.

Human health is also at risk, the scientists believe. “People have these same transporters in the blood-brain barrier, the placenta and the intestines,” Luckenbach said.

“Perhaps exposure to chemical fragrances could compromise the transporters, making it easier for pollutants to enter the brain, for example,” he suggested.
One problem for consumers trying to avoid synthetic fragrances is that only the word “fragrance” appears on the label as a rule. The actual chemical compound is rarely listed.

“One of the assumptions about these chemicals is that they are regarded as environmentally low risk compared to pesticides and oil products,” Epel observed.
“This is the first study to show that some personal care products in water do have an effect, even in low concentrations. Our results indicate that the effects on the first line of defense might be irreversible or continue long after the event. It’s a warning sign. It’s a smoking gun. Are there other chemicals out there that have similar long-term effects? Could these be harming these defense systems in aquatic organisms? And could they be having similar effects in humans?”

“The musks are an example, but this group of pharmaceuticals and personal care products consists of thousands of different chemicals,” Luckenbach said.

The experiment was conducted in Epel’s laboratory at Stanford’s Hopkins Marine Station in Pacific Grove, California and was funded by the German Academic Exchange Service, the National Oceanographic and Atmospheric Administration, the California Sea Grant College and the California State Resources Agency.
Worldwide production of synthetic musks increased from about 7,000 to 8,000 tons a year between 1987 and 1996, the authors wrote.

Concerns about the environmental impact of synthetic fragrances first surfaced about 10 years ago in Japan and Europe. “They were picking up pharmaceutical and personal care products in the wastewater flowing into rivers,” Epel said. “In Japan they found them in mussels and fish and discovered they are somewhat persistent – they don’t break down.”

Use of musk xylene, the most common industrial fragrance, was banned in Japan several years ago after traces of the compound were found in human body fat, breast milk and blood.

Germany has placed a voluntary ban on musk xylene, although it is still widely used in the United States, except in lipsticks and other products that are applied orally.

These findings extend those of a National Research Council report commissioned by the EPA and published in July 2002 that reassesses the environmental disposition of sewage biosolids, particularly odorants, such as synthetic musk.
“For odorants,” the NRC report states,” the need for further evaluation is driven by he high level of public concern, as well as very limited characterization of the odorants present in biosolids and their toxicity.”

“For odorants commonly present in biosolids, the NRC committee wrote, “EPA should move aggressively to develop acute toxicity values for use in assessing the risks posed by these chemicals and should support research on the interaction between these chemicals and pathogens in causing human disease.”

The U.S. Environmental Protection Agency has information about exposure to chemicals in personal care products at the National Exposure Research Lab site at:
http://epa.gov/nerlesd1/chemistry/pharma

National Research Council report: “Biosolids Applied to Land: Advancing Standards and Practices,” Committee on Toxicants and Pathogens in Biosolids Applied to Land, National Research Council (NRC), 2002.” is online at: http://www.nap.edu/catalog/10426.html

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Children, Allergies, Milk, Eggs

February 10, 2009

“Fewer Children Outgrowing Allergies to Milk, Eggs”
Quotes: “Not only do more kids have allergies, but fewer of them outgrow their allergies, and those who do, do so later than before.”
“We may be dealing with a different disease process than we did 20 years ago. Why this is happening we just don’t know.”
http://www.cbc.ca/cp/HealthScout/090126/6012602AU.html

(HealthDay News) – Childhood milk and egg allergies may be more persistent and harder to outgrow than they were a generation ago, U.S. researchers report.

In two studies from the Johns Hopkins Children’s Center, researchers followed more than 800 youngsters with milk allergy and almost 900 youngsters with egg allergy for more than 13 years.

They found that the allergies often persist well into the school years and beyond.

Earlier research suggested that about 75 per cent of children with milk allergy outgrew the allergy by age 3. But the Hopkins researchers found that only 20 per cent of children with milk allergy outgrew it by age 4, and 42 per cent outgrew it by age 8. By age 16, 79 per cent no longer had the allergy.

There were similar findings among the children with egg allergy. Only 4 per cent outgrew it by age 4, 37 per cent by age 10, and 68 per cent by age 16.

The studies were published in the November and December issues of the Journal of Allergy and Clinical Immunology.

“The bad news is that the prognosis for a child with a milk or egg allergy appears to be worse than it was 20 years ago,” lead investigator Dr. Robert Wood, head of allergy and immunology at Hopkins Children’s, said in a prepared statement. “Not only do more kids have allergies, but fewer of them outgrow their allergies, and those who do, do so later than before.”

The findings seem to confirm what many pediatricians have long suspected – that food allergies diagnosed in recent years behave more unpredictably and aggressively than food allergies in the past.

“We may be dealing with a different disease process than we did 20 years ago. Why this is happening we just don’t know,” Wood said.
More information:

The U.S. National Institute of Allergy and Infectious Diseases,
http://www3.niaid.nih.gov/topics/foodAllergy/understanding/whatIsIt.htm

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Phthalates and Allergies: Study

February 10, 2009

“Phthalates worsen skin allergies in newborn mice exposed through their mothers.”
The study showed that exposure to phthalates via mother’s milk caused increased allergic reactions in offspring. Phthalates, of course, are found almost everywhere in the environment, and have been linked to reproductive defects, among other problems.

Synopsis by Benson T. Akingbemi:

http://www.environmentalhealthnews.org/ehs/newscience/phthalte-exposure-raises-skin-allergies-in-mice

Newborn male mice exposed to a common phthalate plasticizer (DEHP) through their mothers developed more severe allergic skin reactions to allergens than unexposed mice.

Research with mice reveals that the phthalate DEHP can increase the severity of allergic reactions in young animals when they are exposed neonatally to the contaminant via their mother’s milk.

Rates of allergic skin conditions — called dermitits — are increasing in people. Generally, the skin becomes swollen, red and itchy after being exposed to an allergen. These new results may shed light on one of the drivers of this trend.

This study suggests that environmental chemicals like DEHP may increase the potency of reactions to allergens and thereby play a role in the development and/or enhancement of allergic diseases. According to the authors: “Our results support the novel hypothesis that maternal exposure to DEHP during neonatal periods via breast milk and/or infant formula may be responsible, at least in part, for the recent increase in atopic dermatitis in offspring.”

DEHP is added to plastics, usually to make them flexible. Because of its widespread use in polyvinyl plastics, it is found almost everywhere in the environment. The compound is present in some food packaging, many household products, soft plastic toys, auto upholstery and medical tubing/bags. Exposure occurs through food, water, air and medical procedures in which DEHP-containing products are used.  DEHP is a common contaminant of household dust, because it is commonly used in vinyl flooring and in the backing of carpets.

The chemical’s link to reproductive effects in lab animals — specifically infertility and male reproductive defects — has led the European Union, Canada and the state of California to ban DEHP in toys and infant products.

To expose the developing mice, researchers gave pregnant dams DEHP at 0.8, 4, 20 or 100 micrograms on days 0, 7 and 14 of pregnancy. To expose newborns, a different set of mothers was injected with DEHP at the same doses on days 1, 8 and 15 after birth. The researchers then injected mite allergen into the pups on treatment days 0, 2, 4, 7, 9, 11, 14 and 16. They measured ear thickness, determined disease symptoms (dryness and wounding) and evaluated tissues for signs and severity of a type of skin allergy that resembles eczema.

Dermatitis-like skin problems were worse in newborn mice exposed to 100 micrograms of  DEHP through their mothers but not in any of the mice that were exposed while in the womb.  The scientist who carried out the research proposed this unexpected pattern could result from the fact that fetal immunity is largely dependent upon the mother’s immune system.  After birth, the newborn is increasingly dependent upon proper development of its own immune system.  These results suggest that this development is adversely affected by DEHP.

Original study:  “Effects of Maternal Exposure to Di-(2-ethylhexyl) Phthalate during Fetal and/or Neonatal Periods on Atopic Dermatitis in Male Offspring”

Environmental Health Perspectives Volume 116, Number 9, September 2008

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Fresh scents, toxic secrets

February 9, 2009

[Fresh scents, toxic secrets - this should come as no surprise, but, again, it's good to have the scientific validation. Whatever could have made us think that covering up the odors of normal living with artificial chemicals was a good thing? Umm, I guess that would be millions of dollars in advertising by the chemical industry, laying a guilt trip on housekeepers: "better living through chemistry"... for the industry, that is. Note: for the original research, published by kind permission of the author, please go to our Chemical Research page. ]

Fresh scent may hide toxic secret

Innocuous-sounding ‘perfume’ in detergents, air fresheners made with dangerous chemicals

Wednesday, July 23, 2008

By LISA STIFFLER
P-I REPORTER

The scented fabric sheet makes your shirts and socks smell flowery fresh and clean. That plug-in air freshener fills your home with inviting fragrances of apple and cinnamon or a country garden.

But those common household items are potentially exposing your family and friends to dangerous chemicals, a University of Washington study has found.

Trouble is, you have no way of knowing it. Manufacturers of detergents, laundry sheets and air fresheners aren’t required to list all of their ingredients on their labels — or anywhere else. Laws protecting people from indoor air pollution from consumer products are limited.

When UW engineering professor Anne Steinemann analyzed of some of these popular items, she found 100 different volatile organic compounds measuring 300 parts per billion or more — some of which can be cancerous or cause harm to respiratory, reproductive, neurological and other organ systems.

Some of the chemicals are categorized as hazardous or toxic by federal regulatory agencies. But the labels tell a different story, naming only innocuous-sounding “perfume” or “biodegradable” contents.

“Consumers are breathing these chemicals,” she said. “No one is doing anything about it.”

Industry representatives say that isn’t so.

“Dr. Steinemann’s statement is misleading and disingenuous,” said Chris Cathcart, president of the Washington, D.C.-based Consumer Specialty Products Association, in a statement.

“Air fresheners, laundry products and other consumer specialty products are regulated under the Federal Hazardous Substances Act and subsequently have strict labeling requirements,” he said. “Companies producing products that are regulated under FHSA must name on the product label each component that contributes to the hazard.”

Table

Millions are spent annually to ensure that fragrances in the products are safe, according to a joint statement from the Fragrance Materials Association, which represents fragrance manufacturers, and the Research Institute for Fragrance Materials, which works closely with the association.

Ingredients are routinely tested, and chemicals that are considered dangerous are present at levels much too low to cause harm, according to the groups.

But there are numerous reports of people — particularly those with asthma, chemical sensitivities and allergies — having strong adverse reactions, researchers said.

That’s a problem when public restrooms in restaurants or airplanes use air fresheners, or when hotels wash towels and sheets in scented laundry supplies. And even when the concentrations are low in individual products, people are exposed to multiple sources on a daily basis.

Aileen Gagney, Asthma and Environmental Health Program manager with the American Lung Association in Seattle, herself an asthma sufferer, has a rule of thumb to help avoid exposure: “If it smells bad, it’s bad; if it smells good, it’s bad.”

But even that won’t always work.

According to Steinemann, even products labeled “unscented” sometimes contain a fragrance and a “masking” fragrance to make them odor-free.

People, Puget Sound at risk?

For Steinemann’s research, published Wednesday in Environmental Impact Assessment Review, she selected a top-selling item from six categories of products: dryer sheets, fabric softeners, detergents, and solid, spray and plug-in air fresheners.

Then she contracted with a lab to test the air around the items to identify the chemicals people could be breathing.

Ten of the 100 volatile organic compounds identified qualified under federal rules as toxic or hazardous, and three of those — 1,4-dioxane, acetaldehyde and chloromethane — are “hazardous air pollutants” considered unsafe to breathe at any concentration, according to the study.

The labels gave no indication that the irritating and potentially dangerous chemicals were present, so Steinemann checked the product’s Material Safety Data Sheets. These technical documents provide ingredient information for the safety of workers and emergency responders. They, too, disclosed little detail, mostly citing ingredients such as “essential oils” and “organic perfume.”

“It’s a reasonable expectation to think that laundry products and air fresheners would be free of chemicals that can cause cancer,” said Erika Schreder, a staff scientist with the Washington Toxics Coalition.

“But as this UW study shows, it’s disturbingly easy to find toxic chemicals in everyday products like these because companies don’t have to say what’s in their products.”

Cathcart, of the Consumer Specialty Products Association, said the information’s not on the package because the “chemicals are not present in the products at levels deemed hazardous under the law. Given the limited space on product labels, it is important to include the relevant information consumers need to make intelligent use, storage and disposal decisions.”

The threat isn’t limited to people. Steinemann and others worry that the chemicals in consumer products flow from homes to the outdoors.

“These chemicals get into our water systems and into Puget Sound,” she said. They are “extraordinarily hard to get out of the environment.”

Steinemann’s research was paid for using discretionary money awarded to her as a UW professor; she wanted to avoid any appearance of a conflict of interest. She has also submitted for publication a study that goes further to examine ingredients in cleaning and personal-care products.

Regulatory gaps

With fears growing over chemicals in consumer products — lead in toys, bisphenol A in plastic baby bottles, phthalates in shower curtains and cosmetics — environmentalists and health advocates are calling for stricter regulations of chemicals in everyday goods. They also want shoppers to have more readily accessible information.

Manufacturers and trade groups representing consumer products routinely counter that there’s plenty of testing and oversight from within the industries and from government regulations to ensure safety.

In the fragranced-products arena, they point to industry Web sites with information on product ingredients and suggest contacting companies with specific questions.

Critics maintain that’s not enough.

“There’s obviously a loophole,” said Michael Robinson-Dorn, a UW law professor who aided Steinemann’s research. “We regulate many of these chemicals in other circumstances, yet when they’re in products that we’re in contact with daily, in some cases, we don’t wind up finding out about them.”

He said the items can slip between regulatory cracks by falling into the jurisdiction of multiple government agencies, none taking ownership.

“Any time you have a product that is regulated by many different agencies, it’s easy for them not to react,” he said.

In the absence of strong laws, the marketplace is starting to regulate itself.

After the Natural Resources Defense Council last fall found troubling levels of phthalates — plasticizing chemicals that can potentially harm developing babies — in air fresheners, Walgreens pulled the products from its shelves.

Last month, NRDC and other environmental groups sued the Environmental Protection Agency to force manufacturers to test air freshener safety and label products with a full ingredient list.

Steinemann’s study could push the process along.

“Consumer demand for less-toxic products will encourage companies to reformulate their products,” she said. “This is a case where a little information could have a great public benefit.”

Details on chemical risks

http://seattlepi.nwsource.com/local/371779_toxicfragrance23.html

P-I reporter Lisa Stiffler can be reached at 206-448-8042 or lisastiffler@seattlepi.com. Read her blog on the environment at datelineearth.com.

© 1998-2008 Seattle Post-Intelligencer

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